What's goin' on in the kitchen

I've pretty much spent this past week in the kitchen. That's what happens when you make things from scratch and you have a list of 100 recipes you want to try out. But it's been fun.  We've had some hits....but also some misses too.

(sprouted wheat - which I put in a quick version of sour dough. The sprouted wheat was a success but the bread was a fail)

(yogurt - success!)

(cream cheese from said yogurt - good but would make adjustments next time. I made herb & garlic flavoured as well as fruit flavoured. I've gotta say tho, that the homemade bagels were superb!)

(sauerkraut - 1st attempt was a success. This time I'm doing it differently so in 2-6 weeks I'll tell you how it went. Now, I just have to start liking it ;)